The culinary staff at Sushi Tsu are professionally trained chefs, having apprenticed for at least two years under the strict tutelage of the owner, himself a master Teppan chef.
This strict adherence to an apprenticeship system has ensured a consistency in both food quality and food preparation skills throughout, and guarantees that our guests will get the finest dining experience each and every time they visit, no matter who is chosen to serve them.
Although availability is not guaranteed, please feel free to request a favorite chef if desired. Every attempt will be made to accommodate your request, if possible.
